Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Description
Make a chicken dinner for 2 to 3 people that has just a few ingredients and is seriously simple to make. It looks very impressive and will impress family and guests.
Ingredients
2 large chicken breasts
3/4 c. Sun-Dried Tomato Vinaigrette Dressing and Marinade (Kraft makes one) or olive oil seasoned with salt and pepper would also be fine too
1/2 c. sun-dried tomatoes
1/2 c. roughly chopped spinach
1/2 c. feta cheese
1/2 c. mozzarella cheese
Directions
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Marinate chicken breasts in the dressing for a few hours.
With a large sharp knife, cut open the chicken breasts , but not all the way through. Open the breasts up like an open book; layer on the remaining ingredients. If it doesn't all fit in, you can just leave some out. Just put in as much as possible. Place several wooden toothpicks in near the opening to hold it all together.
Heat up a pan or a cast iron skillet and sear chicken on both sides. Lower the heat; continue cooking until it's done or, if using a cast iron skillet, put the pan in the oven at about 375ºF.
2-3 servings