Description

You won't be able to get enough of this juicy, tender delicious chicken. The combination of honey and Dijon mustard makes it not too sweet or tangy. It's simple and so quick to make, it can be on the table in less than 30 minutes.

Ingredients

• 1½ lb. boneless, skinless, chicken thighs (or chicken breasts)
• 2 T. olive oil, divided
• 6 garlic cloves, divided, 3 finely minced and 3 left whole
• ¼ c. honey
• 3 T. stone ground Dijon mustard or less if preferred
• salt and pepper, to taste
• chopped green onions or fresh parsley, for garnish

Steps

1. In a medium sized skillet over medium heat, add 1 T. olive oil; add 3 whole garlic cloves; saute.
2. Salt and pepper chicken; cook each side until the temperature reads 165 degrees, about 5-7 minutes per side; remove; set aside on a plate/platter. Add 1 T. olive oil and 3 minced garlic cloves; saute until tender; whisk in honey and mustard. Add chicken back to the skillet; heat for several minutes.
3. Garnish with chopped green onions or fresh parsley. Serve.