Description

This one pan chicken and vegetable dinner is a quick meal that can be prepared on those busy work nights. It's loaded with flavor and has lots of crispy veggies and chicken.

Ingredients

• 1/2 T. dried chives
• 1 t. salt
• 1 T. onion powder
• 1 t. black pepper
• 1/4- 3/4 c. extra virgin olive oil, divided (less oil can be used-just make sure that everything is coated and pan is greased)
• 2 lb. chicken, cut into tenders
• 3 T. minced garlic
• 1 oz. package onion soup mix
• 1 c. asparagus spears, cut in halves
• 1 c. sliced carrots, cut into sticks
• 1 c. sliced zucchini, cut into spears
• 1 c. Brussels sprouts, cut into halves
• 1 c. green beans
• 1 c. sliced white mushrooms

Steps

1. Preheat oven to 400 degrees.
2. In a small bowl, mix together dried chives, salt, onion powder and black pepper.
3. In a large bowl, add chicken, 1/4 - 1/2 c. olive oil and seasonings from above. Stir to coat well. Place in refrigerator for 15 minutes to marinate.