Company Chicken Casserole
Description
Make this easy to prepare, economical and satisfying casserole for dinner tonight. The whole family will love and it's so good, it's good enough for company!
Ingredients
4 boneless skinless chicken breasts
1 c. chicken stock/broth
2 garlic cloves
2 onion wedges
4 c. herb seasoned stuffing mix
1/2 c. stick butter
1 can cream of chicken soup or any preferred cream of soup
1 pint sour cream
8 oz. frozen broccoli cuts, thawed, optional
Directions
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Place chicken breasts, stock/broth, garlic and onion in a skillet; bring just to a boil over medium high heat; turn heat down to medium; cover; simmer until pink is gone, about 15-20 minutes.
Preheat oven to 350 degrees.
Remove chicken; shred with a fork; set aside. Reserve the stock/broth (about 1 cup, but if it doesn’t add enough store bought stock/broth to equal 1 cup).
Melt butter; pour over stuffing mix in a bowl; whisk to blend. Spread half of the stuffing/butter mixture in a large 9 x 13 inch casserole dish or glass pan.
Whisk together the soup, sour cream and reserved stock/broth.
Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken. Pour the soup mixture over the chicken; top with the remaining stuffing mixture.
Bake 30 minutes.
Serve.
4 servings.