Description

Make this easy to prepare, economical and satisfying casserole for dinner tonight. The whole family will love and it's so good, it's good enough for company!

Ingredients

• 4 boneless skinless chicken breasts
• 1 c. chicken stock/broth
• 2 garlic cloves
• 2 onion wedges
• 4 c. herb seasoned stuffing mix
• 1/2 c. stick butter
• 1 can cream of chicken soup or any preferred cream of soup
• 1 pint sour cream
• 8 oz. frozen broccoli cuts, thawed, optional

Steps

1. Place chicken breasts, stock/broth, garlic and onion in a skillet; bring just to a boil over medium high heat; turn heat down to medium; cover; simmer until pink is gone, about 15-20 minutes.
2. Preheat oven to 350 degrees.
3. Remove chicken; shred with a fork; set aside. Reserve the stock/broth (about 1 cup, but if it doesn’t add enough store bought stock/broth to equal 1 cup).