Description

Make an easy, one skillet chicken dish for your next dinner. It's packed with wonderful flavors and ingredients that all blend together to make the perfect meal for those busy weeknights.

Ingredients

• 1 T. olive oil
• 4 chicken thighs with skin on
• salt and pepper, to taste
• ¼ c. BBQ sauce
• 15 oz. can corn, drained and rinsed
• 15 oz. can black beans, drained and rinsed
• ¼ c. fresh cilantro, chopped
• ¼ c. Hidden Valley Cilantro Lime Ranch dressing
• 1½ c. long grain white rice (NOT instant rice)
• 1 c. chicken stock/broth
• 1½ c. water
• salt and pepper, to taste
• ½ c. Mexican blend cheese
• 2 Roma tomatoes, diced
• chopped cilantro, green onion, lime slices, and avocado, for garnish

Steps

1. Preheat oven to 350 degrees.
2. Heat oil in a large, deep, 12 inch oven-proof skillet over medium high heat.
3. Season chicken on both sides with salt and pepper, to taste. Place chicken skin side down, in the skillet; cook each side for 5 minutes. Brush each side with BBQ sauce while the other side is cooking. Place chicken on a platter; set aside.