Description

Make an economical, satisfying and tasty one pot Italian inspired chicken and sausage dinner in about an hour. Feel free to add peppers, onions, zucchini or any other veggies you may desire.

Ingredients

• 1 lb. Yukon gold potatoes, cleaned and cut into quarters
• 1 T. salt
• 5 T. olive oil, divided
• 1 lb. sweet Italian sausages (can substitute turkey sausages)
• 4 lb. chicken, cut into quarters
• 1/4 c. flour
• 2 whole heads of fresh garlic, roasted
• 2 bay leaves
• 1 sprig fresh rosemary
• 1/2 c. white wine
• 2 T. white wine vinegar
• 1/2 c. chicken stock/broth
• freshly squeezed juice of 1 lemon
• salt and freshly ground black pepper

Steps

1. Preheat oven to 350 degrees.
2. In a large saucepan, add potatoes and 1 tablespoon salt; cover with cold water; bring to a boil, partially covered for 10 minutes. Drain well; cool slightly; cut into 3/4-inch slices. Set aside with the skins on.
3. Heat 1 T. olive oil in a large 12 inch skillet over medium heat; cook sausages on both sides, until browned, about 8 minutes total. Remove sausage from pan; cut into 3/4 inch slices; set aside. The sausage doesn't need to be cooked through, just browned on the outside.