Description

Not much time to make a good dinner? Try making this easy five ingredient stromboli that is filled with ham, cheese, bacon and green onions. Serve with a dill pickle and chips.

Ingredients

• 11 oz. tube refrigerated Pillsbury Crusty French loaf
• 6 oz. thinly sliced deli ham
• 3 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1 1/2 c. (6 oz.) shredded or sliced Swiss cheese

Steps

1. Preheat oven to 350 degrees. Grease a baking sheet.
2. Unroll dough into a rectangle on prepared baking sheet. Place ham over dough to within ½ inch of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
3. With a sharp knife, cut several ¼ inch deep slits on top of loaf.