Ham and Swiss Stromboli
Description
Not much time to make a good dinner? Try making this easy five ingredient stromboli that is filled with ham, cheese, bacon and green onions. Serve with a dill pickle and chips.
Ingredients
11 oz. tube refrigerated Pillsbury Crusty French loaf
6 oz. thinly sliced deli ham
3 green onions, sliced
8 bacon strips, cooked and crumbled
1 1/2 c. (6 oz.) shredded or sliced Swiss cheese
Directions
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Preheat oven to 350 degrees. Grease a baking sheet.
Unroll dough into a rectangle on prepared baking sheet. Place ham over dough to within ½ inch of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several ¼ inch deep slits on top of loaf.
Bake 20-30 minutes or until golden brown.
Remove from oven; cool slightly before slicing. Serve warm.
8 servings.