Ham and Swiss Stromboli
Recipes Kid-friendly Main Dish Meal ideas Pork Quick and Easy
Description
Not much time to make a good dinner? Try making this easy five ingredient stromboli that is filled with ham, cheese, bacon and green onions. Serve with a dill pickle and chips.
Ingredients
11 oz. tube refrigerated Pillsbury Crusty French loaf
6 oz. thinly sliced deli ham
3 green onions, sliced
8 bacon strips, cooked and crumbled
1 1/2 c. (6 oz.) shredded or sliced Swiss cheese
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Grease a baking sheet.
Unroll dough into a rectangle on prepared baking sheet. Place ham over dough to within ½ inch of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several ¼ inch deep slits on top of loaf.
Bake 20-30 minutes or until golden brown.
Remove from oven; cool slightly before slicing. Serve warm.
8 servings.