Italian Vegetable Soup


Recipes  Italian  Main Dish  Quick and Easy  Soups and stews 

Description

Whether you make this delicious soup on the stove top or in the slow cooker, it's easy to make and will warm your heart. Serve with a crusty bread to soak up all that wonderful goodness.

Ingredients

2 lb. Italian sausage
5 c. beef stock
1 small chopped onion
14.5 oz. can petite diced tomatoes, with juice
3 oz. tomato paste
3 t. minced garlic
1 1/2 t. black pepper
1 t. salt
2 T. Italian seasoning
16 oz. bag frozen Italian vegetable blend

Directions



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In a large saucepan, brown the Italian sausage over medium heat. Drain off and discard the fat. Add stock, onion, tomatoes, tomato paste, spices and frozen vegetables. Bring to a boil over medium heat.

When boiling, cover; turn to low; simmer 20-25 minutes or until the veggies are tender.

Serve immediately.

To prepare in slow cooker:
Add the browned sausage and the remaining ingredients to the slow cooker; cook on low 6-7 hours or on high for 3-4 hours or until vegetables are tender. Serve immediately.

8 servings.

Prep Time

Cook Time



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