Slow Cooker Cuban Pork
Description
Let the slow cooker do all the work with this delicious Cuban pork. Slow cook it all day while going about your day and come home to a perfect main dish. Serve it with cilantro-lime rice and black beans with the cooking sauce spooned over the top or in ta
Ingredients
2 T. extra virgin olive oil
1/2 c. orange juice
1/2 c. lime juice
1 1/2 t. salt
1 t. cumin
1 t. dried oregano
1/4 t. crushed red pepper flakes
1/8 t. black pepper
7 cloves garlic, peeled and smashed
1 small sweet onion, sliced thin
1 bay leaf
3 lb. Smithfield pork shoulder roast
Directions
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In a medium bowl, whisk together oil, orange and lime juices, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
Make slits in the pork with a pairing knife. Rub the oil liberally all over the pork.
Put a slow cooker liner in the base of the slow cooker. Place the pork in the slow cooker, along with onion and bay leaf; poor remaining juices from the bowl over the pork. Cover; cook on Low for 8 hours.
Transfer pork to a cutting board; cool slightly. Using 2 forks, shred into thick chunks.
6 servings.