Description

Let the slow cooker do most of the heavy lifting in this recipe. When the pork has been cooked, just layer the tortilla chips, pork, red onion, BBQ sauce and cheeses and bake about 10 minutes. Serve with your favorite toppings.

Ingredients

• Pulled Pork:
• 2-3 lb. pork shoulder
• ¼ c. brown sugar
• 1 T. chili powder
• 1 t. onion powder
• 1 t. garlic powder
• 1 t. cayenne pepper
• 1 t. kosher salt
• 1 t. black pepper
• 1 medium red onion, quartered
• ¼ c. ketchup
• ¼ c. mustard
• tortilla chips
• Optional Toppings:
• red onion
• BBQ sauce
• 1 c. Cheddar cheese, shredded
• 1 c. Monterey Jack cheese, shredded
• diced tomatoes
• sour cream
• guacamole or sliced avocado
• salsa
• cilantro

Steps

1. Line a 6 quart slow cooker with a slow cooker liner for easy clean up.
2. Place pork shoulder, onion, and seasonings/spices into the slow cooker. Coat meat in the seasonings. Spread ketchup and mustard evenly over the meat.
3. Cook on High for 4 hours until meat pulls apart easily, or cook on the Low setting for 8 hours.