Sweet and Spicy Dirty Meatballs
Description
These meatballs have an unexpected ingredient in them, pulled pork! Everyone knows that pulled pork makes everything better, right? They are deliciously sweet and spicy.
Ingredients
2 c. cooked pulled pork, roughly chopped (leftover or packaged from store is quick)
1 1/2 lb. ground beef
1/2 t. kosher salt
1/2 t. freshly ground black pepper
2 c. BBQ sauce, divided (Sweet Baby Ray's Original Barbecue Sauce is a great one)
Directions
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Preheat oven to 400 degrees. Line 2 baking sheets with aluminum foil.
Combine pork, beef, and 1/2 c. BBQ sauce in a large mixing bowl. Using your hands, mix to evenly mix. Season with salt and pepper, to taste. Scoop and shape into small 1 in. meatballs; place on prepared baking sheets. Set aside 1/2 c. BBQ sauce for serving; refrigerate until needed. Brush each meatball with a generous teaspoon of the remaining sauce. Bake 16 minutes.
Remove from oven; brush with another teaspoon or so of sauce; bake 2 minutes.
Serve with the reserved sauce on the side for dipping, if desired.
Makes 48 one inch meatballs.