Description

Make your family happy with these delicious burrito bowls. They're loaded with flavorful marinated and grilled chicken, cilantro rice, black beans, salsa, seasonings and everyone's favorite toppings.

Ingredients

• 1 1/4 lb. skinless, boneless chicken breasts
• Marinade:
• ⅓ c.freshly squeezed lime juice
• ¼ c. olive oil
• ¼ c. water
• 2 cloves garlic, minced
• 1 t. sugar
• 1 t. kosher salt
• ¼ t. ground cumin
• 1 1/2 t. smoked paprika
• 1 t. onion powder
• 1 - 2 T. chili powder, or to taste
• 3 c. cooked white or brown rice
• 1/3 c. chopped cilantro leaves
• freshly squeezed juice of 1 lime
• salt and pepper, to taste
• 15 oz. can black beans, drained and rinsed
• 1/2 c. salsa or pico de gallo
• 1 avocado, peeled and thinly sliced
• 1/4 c. light sour cream
• 1/2 c. shredded romaine lettuce

Steps

1. Marinade:
2. Pour lime juice, olive oil and water into a large resealable bag; add garlic, sugar, salt, cumin, paprika, onion and chili powders. Seal bag; shake to combine. Add chicken; seal; refrigerate/marinate at least 30 minutes or up to 8 hours.
3. Preheat a grill, grill pan or skillet over medium-high heat. When hot, add chicken; cook 5-6 minutes per side or until cooked through.