Chicken Burrito BowlsRecipe preview on Faxo
Recipe

Description
Make your family happy with these delicious burrito bowls. They're loaded with flavorful marinated and grilled chicken, cilantro rice, black beans, salsa, seasonings and everyone's favorite toppings.
Ingredients
- 1 1/4 lb. skinless, boneless chicken breasts
- Marinade:
- ⅓ c.freshly squeezed lime juice
- ¼ c. olive oil
- ¼ c. water
- 2 cloves garlic, minced
- 1 t. sugar
- 1 t. kosher salt
- ¼ t. ground cumin
- 1 1/2 t. smoked paprika
- 1 t. onion powder
- 1 - 2 T. chili powder, or to taste
- 3 c. cooked white or brown rice
- 1/3 c. chopped cilantro leaves
- freshly squeezed juice of 1 lime
- salt and pepper, to taste
- 15 oz. can black beans, drained and rinsed
- 1/2 c. salsa or pico de gallo
- 1 avocado, peeled and thinly sliced
- 1/4 c. light sour cream
- 1/2 c. shredded romaine lettuce
Steps
- Marinade:
- Pour lime juice, olive oil and water into a large resealable bag; add garlic, sugar, salt, cumin, paprika, onion and chili powders. Seal bag; shake to combine. Add chicken; seal; refrigerate/marinate at least 30 minutes or up to 8 hours.
- Preheat a grill, grill pan or skillet over medium-high heat. When hot, add chicken; cook 5-6 minutes per side or until cooked through.
See the full recipe, save it, and discover more food content on Faxo.

