Description

Don't stand in front of the stove cooking breakfast for a crowd when you can easily make eggs in the oven. They are prepared with cherry tomatoes, avocado and dollops of cream cheese with toast as a side.

Ingredients

• 3 T. extra virgin olive oil
• 12 eggs
• 1 t. kosher salt
• 1/2 t. freshly ground pepper or crushed chilies
• 1 avocado, peeled and sliced
• 1 pint cherry or grape tomatoes, cut in half
• 1/2 c. cream cheese or sour cream
• 12 slices whole wheat bread, toasted
• 1 bunch green onions, chopped
• Sriracha, if desired

Steps

1. Preheat oven to 400 degrees. Place olive oil on a 12 x 17 inch non-stick rimmed baking sheet.
2. Crack eggs directly onto prepared baking sheet so they spread out evenly. Sprinkle salt and pepper over eggs. Cover eggs evenly with avocado slices and tomatoes. Dollop the cream cheese into 10 - 12 evenly spaced piles over the top of the avocado and tomatoes.
3. Bake on the top rack of the oven for 8-12 minutes, depending on how runny you like the yolks.