Smothered Pork Chop Scalloped Potato Casserole
Recipes Main Dish Meal ideas Pork
Description
You'll get rave reviews for this one dish casserole. There are tender pork chops, thinly sliced potatoes and onion in a wonderful homemade seasoned sauce that is to die for. Serve with a side salad, a vegetable and a crusty bread.
Ingredients
6 boneless thickly cut loin pork chops
2 1/2 T. paprika
1 T. salt
1 T/ garlic powder
1 T. black pepper
2 T. onion powder
1 T. dried oregano
1 T. dried thyme
1 T. adobo powder seasoning
1 large onion, sliced
2 garlic cloves, minced
4 T. butter
4 c. potatoes, very thinly sliced (a mandoline is suggested)
10.75 oz. can cream of mushroom soup
1 1/4 c. milk
freshly chopped parsley, for garnish
Directions
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Preheat oven to 350 degrees. Grease a baking dish with butter or a non-stick cooking spray. Set aside.
Combine paprika, salt, garlic powder, pepper, onion powder, oregano, thyme and adobo in a large bowl; stir to combine. Use this spice mixture to coat each pork chop.
In a large skillet, melt 2 T. butter; add minced garlic; cook garlic until aromatic; add seasoned pork chops; brown both sides; remove chops from the pan; set aside.
In same pan, add remaining butter and chopped onion; allow onion to soften; add soup; stir in milk slowly; set aside.
Slice potatoes into very thin slices, using a mandolin, if possible. Place potatoes in an even layer on the bottom of greased baking dish. Lay cooked pork chops on top of potatoes; pour soup mixture on top of the pork chops. Cover with tin foil; bake 30 minutes. Remove foil after 30 minutes; bake for another 40 minutes.
Serve, garnished with fresh parsley.
6 servings.