Smothered Pork Chop Scalloped Potato Casserole
Description
You'll get rave reviews for this one dish casserole. There are tender pork chops, thinly sliced potatoes and onion in a wonderful homemade seasoned sauce that is to die for. Serve with a side salad, a vegetable and a crusty bread.
Ingredients
6 boneless thickly cut loin pork chops
2 1/2 T. paprika
1 T. salt
1 T/ garlic powder
1 T. black pepper
2 T. onion powder
1 T. dried oregano
1 T. dried thyme
1 T. adobo powder seasoning
1 large onion, sliced
2 garlic cloves, minced
4 T. butter
4 c. potatoes, very thinly sliced (a mandoline is suggested)
10.75 oz. can cream of mushroom soup
1 1/4 c. milk
freshly chopped parsley, for garnish
Directions
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Preheat oven to 350 degrees. Grease a baking dish with butter or a non-stick cooking spray. Set aside.
Combine paprika, salt, garlic powder, pepper, onion powder, oregano, thyme and adobo in a large bowl; stir to combine. Use this spice mixture to coat each pork chop.
In a large skillet, melt 2 T. butter; add minced garlic; cook garlic until aromatic; add seasoned pork chops; brown both sides; remove chops from the pan; set aside.
In same pan, add remaining butter and chopped onion; allow onion to soften; add soup; stir in milk slowly; set aside.
Slice potatoes into very thin slices, using a mandolin, if possible. Place potatoes in an even layer on the bottom of greased baking dish. Lay cooked pork chops on top of potatoes; pour soup mixture on top of the pork chops. Cover with tin foil; bake 30 minutes. Remove foil after 30 minutes; bake for another 40 minutes.
Serve, garnished with fresh parsley.
6 servings.