Description

You'll get rave reviews for this one dish casserole. There are tender pork chops, thinly sliced potatoes and onion in a wonderful homemade seasoned sauce that is to die for. Serve with a side salad, a vegetable and a crusty bread.

Ingredients

• 6 boneless thickly cut loin pork chops
• 2 1/2 T. paprika
• 1 T. salt
• 1 T/ garlic powder
• 1 T. black pepper
• 2 T. onion powder
• 1 T. dried oregano
• 1 T. dried thyme
• 1 T. adobo powder seasoning
• 1 large onion, sliced
• 2 garlic cloves, minced
• 4 T. butter
• 4 c. potatoes, very thinly sliced (a mandoline is suggested)
• 10.75 oz. can cream of mushroom soup
• 1 1/4 c. milk
• freshly chopped parsley, for garnish

Steps

1. Preheat oven to 350 degrees. Grease a baking dish with butter or a non-stick cooking spray. Set aside.
2. Combine paprika, salt, garlic powder, pepper, onion powder, oregano, thyme and adobo in a large bowl; stir to combine. Use this spice mixture to coat each pork chop.
3. In a large skillet, melt 2 T. butter; add minced garlic; cook garlic until aromatic; add seasoned pork chops; brown both sides; remove chops from the pan; set aside.