Description

Fire up that grill and make a wonderfully delicious, moist and juicy chicken. It's marinated in lime juice and zest, olive oil, cilantro, jalapeño, honey and chili powder to give it a great taste.

Ingredients

• 2 to 2 1/2 lb. skin-on, chicken thighs, deboned
• Marinade:
• 1/2 c. freshly squeezed lime juice
• 3 t. fresh lime zest
• 1/4 c. olive oil
• 4 T. fresh cilantro, chopped finely
• 2 jalapeño, finely chopped
• 4 garlic cloves, finely chopped
• 1 T. honey
• 2 t. salt
• 1 t. chili powder, or to taste

Steps

1. Rinse chicken thighs, remove bones, leaving the skin on; pat dry with paper towels; set aside.
2. In a big bowl, whisk all marinade ingredients together, making sure the marinade is well combined.
3. Add chicken to the marinade, being sure to stir and coat chicken evenly. Marinate for 2 hours.