Crepe Cream Cheese Pancakes
Description
Love pancakes but hate the carbs? Try these for a low carb breakfast. They are light, fluffy and delightful.
Ingredients
4 oz. cream cheese
4 eggs
vanilla or cinnamon, optional
Directions
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Put the eggs and cream cheese into a blender. If you are wanting any other flavors, add them in now. Blend a few minutes until smooth. Let batter rest a moment while the griddle is heating.
Butter the hot skillet or griddle; pour just an 1/8 c. or 2 T. of the mixture onto the hot surface. It will spread out a lot because these are very thin pancakes. Cook just a few minutes on the first side, just until golden, and then carefully flip and cook another minute or so on the second side.
When you have a feel for the way they cook, make them as big or small as you want.
Serve on a plate drizzled or sprinkled with the topping of your choice.
Makes 8 five inch pancakes or 14 three inch pancakes.