Description

Love pancakes but hate the carbs? Try these for a low carb breakfast. They are light, fluffy and delightful.

Ingredients

• 4 oz. cream cheese
• 4 eggs
• vanilla or cinnamon, optional

Steps

1. Put the eggs and cream cheese into a blender. If you are wanting any other flavors, add them in now. Blend a few minutes until smooth. Let batter rest a moment while the griddle is heating.
2. Butter the hot skillet or griddle; pour just an 1/8 c. or 2 T. of the mixture onto the hot surface. It will spread out a lot because these are very thin pancakes. Cook just a few minutes on the first side, just until golden, and then carefully flip and cook another minute or so on the second side.
3. When you have a feel for the way they cook, make them as big or small as you want.