Description

This Mexican inspired dessert is light, delicious and simple to make. Crescent rolls are baked, topped with the cream cheese mixture and then finished with the brown sugar and cinnamon and baked again till brown and crispy.

Ingredients

• non-stick cooking spray
• 2 - 8 oz. packages crescent rolls
• 2 - 8 oz. packages cream cheese, softened
• 3/4 c. sugar
• 6 T. unsalted butter, melted
• 2 T. sugar
• 2 T. brown sugar
• 1 T. cinnamon
• 2 t. vanilla extract

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with non-stick cooking spray.
2. Unwrap 1 package crescent rolls; place into the prepared baking dish; gently pinch seams together to form a uniform crust layer. Place in oven; bake for 5-7 minutes, or until light golden. Remove from oven; set aside.
3. In a large bowl or mixing bowl, beat cream cheese for 3-4 minutes, or until fluffy; mix in sugar and vanilla extract until combined.