Description

Stir fry with bacon? Yes! The bacon brings out a whole new dimension to the dish. Chicken, bell peppers and green onions are cooked in bacon drippings, which adds even more wonderful flavor, along with a great sweet and spicy sauce. Serve it with cooked r

Ingredients

• 1 1/2 lb. boneless, skinless chicken thighs, cut into 1/2 inch pieces
• egg white from 1 large egg
• 1 T. cornstarch
• 1/2 c. soy sauce
• 2 T. brown sugar
• 1 T. chili paste, or to taste
• 1/2 lb. bacon, cut into 1 inch pieces
• 1 inch fresh ginger, cut into tiny matchsticks
• 2 bell peppers, your choice of colors, stemmed and cut into 1 inch pieces
• 1 bunch of green onions, trimmed and cut into 1 inch pieces

Steps

1. Slice and dice veggies and meat.
2. In a large bowl, whisk together cornstarch and egg white. Toss the chicken thighs in cornstarch mixture; set aside.
3. In a small bowl, whisk together soy sauce, brown sugar and chili paste; set aside.