Chicken Bacon Ranch Crescent Roll Pie
Description
You won't be able to wait to make and eat this easy meal. It's prepared with canned crescent dinner rolls, cream cheese, cheese, rotisserie chicken, bacon and Ranch dressing. Serve it with a salad and a veggie, if desired.
Ingredients
8 oz. can crescent dinner rolls, separated
4 oz. Chive and Onion cream cheese, softened
2 c. shredded Monterey Jack cheese, divided
2 c. roughly chopped/shredded rotisserie chicken
6 slices bacon, cooked and crumbled
⅓ c. prepared Buttermilk Ranch dressing
3 green onions, chopped
1 T. butter, melted
1 T. grated Parmesan cheese
¼ t. garlic salt
Directions
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Preheat oven to 350 degrees.
Separate crescent rolls into 8 pieces. Lay pieces in a 9 inch deep dish pie pan with the tips hanging over the side and the wider edge on the bottom of the pie plate. Press the crescent dough evenly onto the bottom and half way up the sides of the dish.
Spread softened cream cheese on dough; sprinkle on 1 c. shredded Monterey Jack cheese. Arrange chicken and bacon over the cheese; drizzle on Ranch dressing. Sprinkle the green onions and remaining Monterey Jack cheese on top.
Fold the triangles over the filling; pinch together in the middle; brush with melted butter. Sprinkle on Parmesan cheese; season with garlic salt.
Bake 25-30 minutes until golden. Let rest 5 minutes.
Cut and serve.
8 servings.