Description

Put the slow cooker to work and make this wonderful Mexican inspired stew. It's easy to get ready in the morning using pre-cut veggies, thinly sliced chuck steak cut the night before, beef stock and seasonings. Serve with rice and freshly made cilantro cr

Ingredients

• freshly squeezed juice of 2 limes (about 2 T.), divided
• 1 1/2 lb. chuck steak, thinly sliced
• 1/2 c. flour
• 1 T. ground cumin
• 1 t. kosher salt
• 1/2 t. pepper
• 2 T. extra-virgin olive oil
• 1 lb. pre-cut fresh peppers and onions
• 2 T. chunky garlic paste
• 2 c. beef broth or stock
• 1/2 c. finely chopped fresh cilantro
• 1/2 c. sour cream
• 1 c. white rice

Steps

1. Squeeze limes for juice.
2. Place a slow cooker liner in the crock for easy clean up.
3. Slice beef against grain into strips. Place beef in large bowl; toss with 1 T. lime juice.