Greek Meatballs with Avocado Tzatziki Sauce

Description

Whether you make these Greek Meatballs with ground lamb or beef, you will receive high praises for them. They're simple and quick to make and are served with a wonderful, creamy Avocado Tzatziki sauce that everyone will love.

Ingredients

Greek Meatballs:
1 lb. ground lamb or beef
½ medium red onion, finely diced (about ½ cup)
2 cloves garlic, minced
zest of ½ lemon
1 T. fresh oregano, chopped or 1 t. dried oregano
1 t. ground coriander
½ t. ground cumin
sea salt, to taste
black pepper, to taste

Avocado Tzatziki:
1 avocado, peeled and pit removed
1 small-medium cucumber or ½ large cucumber, cut in half and seeds scraped out with a spoon
2 cloves garlic, minced
1 T. red onion, diced
freshly squeezed juice of 1 lemon
1 T. fresh dill or mint, depending on your preference
¼ c. sour cream or Greek yogurt
sea salt, to taste
black pepper, to taste