Description

Make a yummy, easy taco bake with just a few ingredients. Use crescent rolls for the crust, ground beef or refried beans, chunky salsa, cheese and taco seasoning to create a fast meal that the whole family will love.

Ingredients

• 8 oz. can refrigerated crescent dinner rolls
• 1 lb. lean, at least 80% ground beef
• 3/4 c. chunky salsa
• 2 T. taco seasoning mix, from a 1 oz. package
• 1 c. (4 oz.) shredded Cheddar cheese
• shredded lettuce and chopped tomato for garnish, if desired

Steps

1. Preheat oven to 375 degrees.
2. Unroll crescent dough; separate into 8 triangles. Place in un-greased 9 inch square pan or 10 inch pie plate; press over bottom and up the sides to form a crust.
3. In a 10 inch skillet, cook beef over medium heat, about 8 - 10 minutes, stirring occasionally, until thoroughly cooked; drain and discard grease. Stir in salsa and taco seasoning mix; simmer 5 minutes.