Description

This is meatloaf and comfort food at its very best! Slice and serve it right in front of your family or guests and surprise them with all of its cheesy goodness. It's so delicious, it is even good enough for holidays, with your favorite sides.

Ingredients

• Glaze:
• ¼ c. ketchup
• 2 T. brown sugar
• 2 t. white wine vinegar
• Meatloaf:
• 1 soft roll, cut into small cubes (or 2 slices white bread, crusts removed)
• ½ c. whole milk
• 1 medium onion, chopped
• 3 garlic cloves garlic, minced
• 2 T. olive oil
• ½ c. grated Parmesan cheese
• ½ c. shredded Cheddar cheese plus 1½ c. reserved, for stuffing (or Mozzarella)
• ⅓ c. freshly chopped parsley
• 2 eggs
• 1 T. Worcestershire sauce
• 1 T. Dijon mustard
• 1 t. chili powder
• 1 t. paprika
• salt and pepper, to taste
• 1½ lb. ground sirloin
• 1½ lb. ground chuck
• 14 bacon slices

Steps

1. Glaze:
2. Mix all ingredients in a small bowl; set aside.
3. Meatloaf: