Description

This is a very easy weeknight dinner to make, especially if using leftover mashed potatoes or mashed potatoes from the refrigerated section of the grocery store. Serve with warm rolls and a salad.

Ingredients

• 1 lb. lean ground beef
• 1- 1 1/2 T. butter
• 1- 1 1/2 c. chopped or grated onion
• 1 1/4 oz. packet taco seasoning mix, or more to taste
• 1 1⁄2 c. frozen corn
• 3 c. mashed potatoes, prepared using your favorite recipe and ingredients
• 1⁄2 c. grated cheese, your favorite
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Cook potatoes in well salted boiling water until tender, about 20 minutes. Drain potatoes; mash using your favorite recipe.
3. Heat butter in saute pan; add onion; saute 5 minutes. Add ground beef; cook until beef is lightly browned; discard excess fat. Add taco seasoning mix; cook according to package directions. Remove from heat.