Description

Make a quick, easy potato side dish with Southwest flavors. Just cut up baking potatoes, bell peppers, red onion, season with a wonderful Southwest spice blend and a little oil and bake for about 40 minutes.

Ingredients

• 2 large baking potatoes, cut into 1/2 inch cubes
• 1 red bell pepper, sliced, membranes discarded
• 1 green bell pepper, sliced, membranes discarded
• ½ red onion, sliced
• 2 T. vegetable oil
• ½ t. chili powder
• ½ t. paprika
• ½ t. cumin
• 1 t. oregano
• 1 t. garlic powder
• 1 t. salt, or to taste

Steps

1. Preheat oven to 425 degrees. Line a large 17 z 11 x 1 inch rimmed baking sheet with aluminum foil.
2. Wash and cut potatoes into cubes; place in a large mixing bowl.
3. Cut bell peppers and onion into pieces that are about the same size as potatoes; add to the mixing bowl.