Chili Cheese Crescent Dough Hot Dog Bake
Description
This delicious meal is not just for the kiddos, adults will enjoy it too. It's great for gatherings of any kind, birthday or game day parties, or just for a weeknight dinner.
Ingredients
8 hot dogs, choice of pork, beef, turkey or vegan
8 American or other cheese or 3/4 c. shredded cheese of choice
1 can refrigerated crescent dough sheet
2 - 15.5 oz. canned chili
3 T. butter, melted
1 - 2 cloves garlic, minced
freshly chopped parsley, for garnish
Directions
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Preheat oven to 375 degrees.
Spread chili across the bottom of a 9 x 13 inch pan.
Rinse hot dogs; pat dry.
Open crescent dough can; roll out dough; cut dough into 8 equal pieces.
Roll 1 cheese slice around 1 hot dog; roll 1 crescent dough square around the cheese and hot dog. Repeat for remaining hot dogs. Gently press down the seams of the crescent dough.
Melt butter; add minced garlic. Place hot dogs in pan; brush top of dough with the garlic butter. Set aside remaining garlic butter.
Cover with foil; bake about 25 minutes. Remove foil; continue baking for about 15 minutes or until tops of dough are golden brown.
Brush remaining garlic butter on tops of dough; top with parsley. Serve.
8 servings.