Parmesan Crusted Pork Chops
Description
Even the most inexperienced cook can make these easy pork chops. They will surely be a big hit and so you will want to add them to your recipe rotation. Serve with your favorite sides.
Ingredients
4 boneless pork chops, about 1 inch thick
⅓ c. grated Parmesan cheese
2-3 T. dry Italian bread crumbs
⅛ t. paprika
1 t. dried parsley
½ t. garlic powder
2 beaten eggs
2 T. olive oil
¼ t. black pepper
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 300 degrees.
Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder; place on a platter.
Dredge pork chops first in the beaten eggs and then in the mixture, making sure mixture sticks; sear in a skillet of olive oil on medium-high heat. Sautee for 5 minutes on each side.
Place pork chops in a glass baking dish, uncovered; bake according to thickness. Chops about an inch thick should cook for about an hour. Regular thickness chops should cook at 350 degrees for 30 minutes.