Description

Looking for a way to change up Taco Tuesdays? How about trying these Taco Pop Tarts? The taco meat, cheese and veggies are served in a wonderful flaky crust instead of the typical taco shells to jazz up your tacos.

Ingredients

• 3/4 lb. lean ground beef
• 1/2 c. chopped onion
• 4 oz.can chopped green chiles
• 1/2 c. salsa
• 1 T. taco seasoning, or more to taste
• salt and pepper, to taste
• 3 Colby Jack cheese sticks
• 4 uncooked pie crusts
• Optional toppings: sour cream, guacamole, avocado slices, green onion slices, chopped tomatoes

Steps

1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; set aside.
2. Cook beef in a large skillet over medium-high heat; drain and discard any grease; add in onions and green chiles. Cook until the meat is browned. Stir in salsa, taco seasoning, salt and pepper, to taste.
3. Lay out 1 pie crust onto a flat surface; cut off rounded edges, creating a rectangle; cut into 6 rectangles.