Spicy Chicken Rice Bowls
Description
This chicken and rice bowl is just as good as any restaurant's and can be made to your own taste. It's loaded with lots of vegetables, chicken, and cheese on a bed or arugula and rice with a spicy Sriacha mayonnaise sauce. To make it vegetarian, substitut
Ingredients
2 c. arugula
2 c. cooked brown rice (leftover is good)
2 c. roasted chicken, shredded (rotisserie chicken is good)
1 heaping t. Sriracha sauce
1 T. mayonaise
shaved Manchego or Parmesan cheese
1/2 avocado, peeled and diced
cherry tomatoes, diced
corn, freshly shredded off the cob
olive oil
salt and pepper, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Divide the arugula and brown rice among 2 bowls.
In a small bowl, add chicken, mayonnaise and Sriracha sauce; stir.
Top the 2 bowls with the chicken, cheese, avocado, tomatoes and corn. Drizzle olive oil and more hot sauce, if desired on top. Season to taste with salt and pepper.
Serve.
2 servings.
Prep Time
Cook Time
PT0M