Description

Make this special mac and cheese for a special occasion like a holiday or a girlfriend luncheon. Your guests will love it and beg you for the recipe.

Ingredients

• 1 lb. lobster meat
• 2 T. grape seed oil
• 1 lb. dry macaroni pasta
• 1 stick butter
• 1 c. chopped white onion
• 2 cloves chopped garlic
• 1/2 c. all-purpose flour, or less as needed
• 2 bay leaves
• 1 c. fish stock or vegetable stock
• 1/2 c. heavy cream
• 2 c. sharp shredded Cheddar cheese (8 year-old aged if possible)
• salt
• white pepper
• 2-3 T. white truffle oil
• 1/4 c. chopped fresh chives

Steps

1. Bring a pot of water to boiling.
2. Saute lobster meat in oil until no longer translucent; set aside.
3. Boil pasta until al dente according to package directions; drain well so that there is no excess cooking water to dilute the flavor.