Philly Cheesesteak Sliders
Recipes Beef Main Dish Meal ideas
Description
Do you love sliders, but not all of the work involved with making each little sandwich? Make these easy Philly Cheesesteak Sliders in a baking dish, keeping the bottoms of the rolls intact, as well as the tops. This makes the preparation so much easier an
Ingredients
1 package Hawaiian rolls
1/4 c. mayonnaise
1 T. olive oil
1 green pepper, sliced or diced
1 onion, sliced or diced
1 lb. sirloin steak, thinly sliced ( or 1 box Thinly Sliced Steak -found in frozen food section)
salt and pepper, to taste
12 slices Provolone cheese
3 T. butter, melted
grated Parmesan cheese, optional
Directions
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Preheat oven to 375 degrees.
Cut the sheet of Hawaiian rolls horizontally (across) with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. The parchment paper should hang over a bit to help lift the rolls out later. Spread mayonnaise on insides or the tops and bottoms of the rolls.
Heat olive oil in a skillet over medium-high heat; add onions and green peppers; cook for 5 minutes until tender; add steak; season with salt and pepper. Cook steak until tender; remove from heat.
Top rolls with 6 slices of cheese, cooked steak, green peppers, onions and 6 more slices of Provolone cheese. Place roll tops over steak; brush rolls with melted butter. Cover with aluminum foil.
Bake 20 minutes or until tops are browned and cheese is fully melted. Remove from oven; remove foil. Sprinkle with a bit of diced onion or a little grated Parmesan cheese while still hot, if desired. Cut into individual sliders.
Serve.
12 sliders.