Egg Salad with Avocado
Description
Don't let the green color scare you off. It's a healthier way to make the classic egg salad, no mayo here. Avocado and hard boiled eggs make a fabulous combination and take egg salad to new heights.
Ingredients
4 hard boiled eggs, chopped
4 hard boiled egg whites, chopped
4 small avocados, peeled and pitted
2 T. plain Greek yogurt
2 T. freshly squeezed lemon juice
2 T. chopped green onion
1/2 t. Dijon mustard
salt and freshly ground black pepper, to taste
Directions
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In a medium bowl, combine the hard boiled eggs, egg whites, avocado, Greek yogurt, lemon juice, green onion and mustard; mash with a fork; season with salt and pepper.
Serve on your favorite bread or toast with lettuce or spinach leaves, on crackers, as a dip with vegetables or in a wrap.
This egg salad is best eaten the same day.
6-8 servings.