Cheesesteak Stuffed Peppers
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
This meal is awesome and easy to make. Your friends and family will thank you for it. Serve with a crusty, toasted bread, if desired.
Ingredients
4 bell peppers, rinsed, halved, seeds and membranes discarded, your favorite colors
oil, for frying
1 1/2 lb. sirloin steak, thinly sliced
1 large onion, sliced
16 oz. Crimini mushrooms
kosher salt, to taste
freshly ground black pepper, to taste
16 slices Provolone cheese
Directions
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Preheat oven to 325 degrees. Spray a large baking dish with non-stick cooking spray.
Place peppers in prepared baking dish; bake until tender, about 20 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil; add steak; cook about 1 minute per side; remove steak to a plate; set aside. Add onions and mushrooms; season with salt and pepper, to taste. Return steak to skillet; stir to combine.
Set oven to broil.
Place Provolone cheese to bottom of peppers; top with steak, onions and mushrooms. Top with remaining Provolone cheese; broil, 3 minutes.
Serve hot.
4-8 servings.
*Substitute thinly sliced deli roast beef for the sirloin steak, if desired.