One Pot Mexican Pasta and SausageRecipe preview on Faxo
Recipe

Description
Make a one pot meal with a fresh ingredients and a spectacular sauce that is cooked right into the pasta and is ready in 20 minutes. It's foolproof, light and savory.
Ingredients
- 3 c. halved grape tomatoes, divided
- 2 T. chopped cilantro, divided, optional (substitute with cumin, to taste, if preferred)
- 1 large onion, sliced
- 1 lb. smoked hot sausage links, hot Italian sausage or chorizo, precooked and sliced
- 1-2 jalapenos, sliced, to taste or green chiles
- 4 garlic cloves, sliced or minced
- 1 lb. dry spaghetti or your favorite pasta
- 1 1/2 t. kosher salt
- 1 t. freshly ground black pepper
- 5 c. water
- 4 oz. cream cheese, optional*
Steps
- Set aside 1 c. halved tomatoes and 1 T. chopped cilantro.
- Combine remaining ingredients in a large 12 inch pan or Dutch oven over medium-high heat; cover; bring to a boil. When water is boiling, uncover; cook 7-9 minutes until pasta is al dente. Toss pasta occasionally to keep pasta from sticking. The liquid will be mostly absorbed when the pasta is finished cooking.
- Add in remaining tomatoes and cilantro; toss to combine.
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