Guacamole
Recipes Appetizers Healthy Cooking Mexican Quick and Easy Vegetarian
Description
Making guacamole dates back to the time of the Aztecs. The recipe is basically the same, probably because the original was just so good. The fruit has a very low fat content and is good for you. But guacamole is popular because it just tastes so good.
Ingredients
2 ripe Hass avocados
1 Serrano chile, chopped
1 medium sweet onion, chopped
¼ c. chopped cilantro
1 clove garlic
½ tea Kosher salt
freshly squeezed juice of ½ lime
½ diced fresh tomato, optional
Directions
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Muddle the garlic, cilantro and avocados together, leaving it chunky. Season with salt. Add lime juice, chopped onion and chile; muddle again. Stir in fresh tomato, if using.
Prep Time
Cook Time
PT0M