Description

Make a healthy, quick and easy meal for 4 with these fajita packets. Clean up is a snap because they are cooked in foil packets. This would be a great meal to take on camping trips and cook on the grill.

Ingredients

• non-stick cooking spray
• 1 c. white Minute Rice
• 1 c. warm water
• 2 T. fajita seasoning mix
• 4 boneless, skinless chicken breasts
• salt and freshly ground black pepper, to taste
• 1 red bell pepper, sliced, membranes and seeds discarded
• 1 green bell pepper, sliced, membranes and seeds discarded
• 1 orange bell pepper, sliced, membranes and seeds discarded
• 1 onion, peeled and sliced
• 1 T. extra virgin olive oil
• 1/4 c. shredded Cheddar cheese
• 1/4 c. shredded part skim Mozzarella cheese
• freshly squeezed lime juice
• Optional garnishes: sliced avocados, sour cream, guacamole, cilantro

Steps

1. Preheat oven to 400 degrees. Spray 4 large aluminum foil sheets with non-stick cooking spray; set aside.
2. Combine rice, water, and 1 T.fajita seasoning mix in a bowl; stir until well incorporated.
3. Using a slotted spoon, divide the rice mixture evenly on each foil sheet.