4 Ingredient Easy Ravioli Lasagna
Description
Let's face it, there are times when you don't have time to cook or you just don't feel like cooking. This recipe takes care of that. Serve with a salad an garlic bread.
Ingredients
2 - 25 oz. jars marinara pasta sauce
2 - 30 oz. packages frozen cheese ravioli (doesn't need to be thawed or cooked first)
1 1/2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/3 c. chopped fresh basil leaves, for garnish
Directions
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Preheat oven to 400 degrees. Spray a 9 × 13 baking dish with non-stick cooking spray.
Spread half of 1 jar of marinara sauce evenly across the bottom of the prepared baking dish. Add 1 package of ravioli in an even layer over the sauce. Top with the remaining half jar of marinara sauce. Sprinkle 3/4 c. Mozzarella cheese and 1/4 c. Parmesan cheese over the sauce. Add another layer of sauce, ravioli, sauce, Mozzarella and Parmesan cheeses.
Spray a piece of aluminum foil with non-stick cooking spray; cover the dish with aluminum foil, sprayed side down.
Bake lasagna for 30 minutes; uncover; bake 15 minutes, or until cheese is melted and sauce is bubbly. Remove pan from oven; let sit for 5 minutes.
Garnish with chopped basil, if desired. Serve warm.
10-12 servings.