Tuna Stuffed Tomato Melts
Description
Do you love tuna melts but not the bread that is required to make them? Try this delicious, healthier option of the classic tuna melt instead.
Ingredients
2 cans solid white albacore tuna, drained
4 large tomatoes
2 avocados
1 c. shredded Cheddar cheese
salt and pepper, to taste
freshly chopped parsley, for garnish, optional
Directions
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Preheat oven to 400 degrees.
Cut tops off tomatoes, discard; scoop out the centers; reserve. Place tomatoes in a baking dish.
In a large bowl, combine tuna, avocado, Cheddar cheese, salt and pepper; mix until combined.
Fill tomatoes with tuna mixture; top with more tuna and Cheddar cheese.
Bake 7 minutes, or until cheese has melted.
Remove from oven. Garnish with chopped parsley and reserved tomato centers, if desired. Serve.
4 servings.