Description

Do you love tuna melts but not the bread that is required to make them? Try this delicious, healthier option of the classic tuna melt instead.

Ingredients

• 2 cans solid white albacore tuna, drained
• 4 large tomatoes
• 2 avocados
• 1 c. shredded Cheddar cheese
• salt and pepper, to taste
• freshly chopped parsley, for garnish, optional

Steps

1. Preheat oven to 400 degrees.
2. Cut tops off tomatoes, discard; scoop out the centers; reserve. Place tomatoes in a baking dish.
3. In a large bowl, combine tuna, avocado, Cheddar cheese, salt and pepper; mix until combined.