Description

These amazingly good chicken tenders are first marinated in dill pickle juice, breaded in both seasoned breadcrumbs and panko and finally baked in the oven. They have an incredibly unique flavor that even kids will love. They are so delicious, you may hav

Ingredients

• 12 chicken tenders or skinless breasts cut into strips, about 1 1/4 lb.
• 1 1/4 c. dill pickle juice, or just enough to cover the chicken
• 1/2 t. kosher salt
• black pepper, to taste
• 1 large egg, beaten
• 1 large egg white
• 1/2 c. seasoned breadcrumbs
• 1/2 c. seasoned panko
• non-stick cooking spray

Steps

1. Place chicken in a shallow bowl; cover with pickle juice to cover completely. Marinate in the refrigerator for at least 8 hours.
2. Drain; dry chicken completely with paper towels; discard marinade.
3. Preheat oven to 425 degrees. Spray a large baking sheet with generously with non-stick cooking spray.