Description

Whether you have been lucky enough to experience the real Shake Shack ShackBurger or not, you will certainly enjoy this version. Of course, there are "secret" ingredients that have not been disclosed, but this comes pretty darn close.

Ingredients

• Our Salt and Pepper Mix:
• 1/2 c. kosher salt
• 1/2 t. freshly ground black pepper
• Not Quite Our ShackSauce (makes about 1/2 c.)
• 1/2 c. Hellman's mayonnaise
• 1 T. Dijon mustard
• 3/4 t. Heinz ketchup
• 1/4 t. kosher dill pickling brine
• 1 pinch cayenne pepper
• ShackBurger:
• 4 hamburger potato buns
• 4 T. unsalted butter, melted
• 4 T. Not Quite our ShackSauce
• 4 pieces green leaf lettuce
• 8 slices ripe plum tomato, each 1/4 inch thick
• 1 lb. very cold ground beef, divided into 4 pucks
• 1/2 t. Our Salt and Pepper Mix
• 4 slices American cheese

Steps

1. Our salt & pepper mix:
2. In a small bowl, mix the kosher salt with the pepper. Set aside. (Add to burgers on top of burgers before cooking and as they cook.)
3. Not Quite Our ShackSauce: