Creamy Bacon Ranch Chicken Sandwiches
Recipes Chicken Main Dish Meal ideas Slow Cooker
Description
Serve these delightful chicken sandwiches to your family or guests. They are easy to make and take just a few ingredients. Serve with your favorite sides.
Ingredients
1 1/2 lb. boneless, skinless chicken breasts
8 oz. package cream cheese
1 oz. package Ranch dressing seasoning
4 oz. bacon (about 1/2 of a package), cooked and crumbled
1/2 c. green onion, chopped
1 c. shredded Cheddar cheese
6-8 buns of choice
Directions
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Place chicken breasts in the bottom of a 6-quart slow cooker; top with cream cheese and seasoning packets.
Cover; cook on low 6-8 hours, or until chicken shreds easily.
Shred chicken inside the slow cooker using 2 forks; combine with the cream cheese and seasoning; add in the cooked bacon; stir to combine.
Sprinkle shredded Cheddar cheese on top; cover; continue to cook on low until the shredded cheese has melted, about 15 minutes.
Sprinkle with chopped green onion. Serve on toasted buns.
6-8 servings.