Description

Serve these delightful chicken sandwiches to your family or guests. They are easy to make and take just a few ingredients. Serve with your favorite sides.

Ingredients

• 1 1/2 lb. boneless, skinless chicken breasts
• 8 oz. package cream cheese
• 1 oz. package Ranch dressing seasoning
• 4 oz. bacon (about 1/2 of a package), cooked and crumbled
• 1/2 c. green onion, chopped
• 1 c. shredded Cheddar cheese
• 6-8 buns of choice

Steps

1. Place chicken breasts in the bottom of a 6-quart slow cooker; top with cream cheese and seasoning packets.
2. Cover; cook on low 6-8 hours, or until chicken shreds easily.
3. Shred chicken inside the slow cooker using 2 forks; combine with the cream cheese and seasoning; add in the cooked bacon; stir to combine.