Description

Make a great tuna casserole without the typical canned cream soup. It's a mornay because it is served with a white sauce and is flavored with cheese and seasonings. This one also has pasta, peas and corn all topped with bread crumbs. Add a little garlic s

Ingredients

• salt, to taste
• 11/ 2- 2 c. uncooked rotini or penne pasta
• 1 T. butter/margarine
• 2 T. all-purpose flour
• 1 1/2 c. milk
• 2 c. shredded Cheddar cheese
• 1 c. frozen green peas
• 1 c. frozen corn kernels
• 2 (7 oz.) cans tuna, drained salt
• 1/2 c. bread crumbs

Steps

1. Preheat oven to 350 degrees.
2. Bring a pot of lightly salted water to a boil; add the pasta; cook until tender, about 8 minutes; drain.
3. Meanwhile, melt butter in a small saucepan over medium heat; stir in flour until smooth. Gradually pour in milk until no lumps form. Stir constantly until the mixture boils; mix in half of the cheese. Add the peas, corn and pasta.