Baked-Potato Eggs
Description
Serve each member of your family their own baked potato half with sausage and and egg. Season the mixture to your desired taste for more flavor, if desired.
Ingredients
2 large baking potatoes
2 T. butter
1/4 c. grated Parmesan cheese
2 pre-cooked sausages, diced or crumbled bacon
4 large eggs
salt and pepper, to taste
Directions
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Preheat oven to 425 degrees.
Scrub the potatoes; pierce each with a fork. Bake until fork-tender, 45 minutes to 1 hour.
Carefully cut each potato in half; scoop out the insides; Season potato halves and scooped out potatoe with salt and pepper; stir in the butter and cheese into the mixture; fold in the sausages. Spoon the potato mixture back into the 4 potato halves, creating a hollow in each center. Add 1 broken egg into each hollow.
Arrange on a baking sheet; cook 10 - 15 minutes or until set.
Season with salt and pepper.
4 servings.
*Optional: For more taste: scoop the potato out, added cream cheese, sour cream, and chives to the butter; beat with an electric beater; added Monterey Jack cheese. Put the potato mixture back in the skin; add browned breakfast sausage; add egg. Bake.