Avocado Tuna Salad
Recipes Healthy Cooking Main Dish Quick and Easy Salad Seafood
Description
Tuna salad has never been better. Instead of mayonnaise make it with ripe, mashed avocado, celery, red onion, a little olive oil, and freshly squeezed lemon juice. Serve it on your favorite bread or toast.
Ingredients
5 oz. can tuna, packed in olive oil, drained
1/2 ripe avocado, peeled and roughly chopped
1/2 c. minced or copped celery
1/4 c. minced or chopped red onion
1 T. olive oil
2 t. freshly squeezed lemon or lime juice
1 t. lemon or lime zest
2 T. freshly chopped cilantro or parsley
1/2 t. kosher salt
freshly ground black pepper
4 pieces bread or toast
Directions
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Place all ingredients in a medium bowl; mix with a fork; mash the avocado; break up the chunks of tuna; mix until all ingredients are well combined. Add more oil and season with salt and pepper, as necessary.
Serve on your favorite bread or toast.
2 sandwiches.
This salad could also be served in the avocado peelings, if desired.
Prep Time
Cook Time
PT0M