Chunky Italian Sausage Spaghetti Sauce
Recipes Beef Italian Main Dish Pasta Pork
Description
You won't need any of your old spaghetti sauce recipes because they just won't be as delicious as this one. The Italian sausage brings a depth of flavor that you won't get with just ground beef. Serve with a side salad and garlic bread.
Ingredients
1 lb. Italian sausage links
1/2 lb. lean ground beef
1 T. olive oil
1 large bell pepper, diced with membranes discarded
1 large white onion, diced
1 clove garlic, chopped
16 oz. canned tomatoes
15 oz. canned tomato sauce
1 t. salt
1/4 t. freshly ground black pepper
1 t. dried basil
1 t. dried oregano
1 bay leaf
1/4 c. freshly chopped parsley
1 c. chicken or beef stock/broth
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Remove casings from sausage links; discard casings; cut sausage into 1/2 inch slices.
In a large skillet, brown sausage over medium heat for about 10 minutes; remove; set aside.
In the same skillet, heat ground beef, olive oil, garlic, bell pepper and onion over medium heat until meat is browned and vegetables are tender; drain and discard excess fat.
Pour in tomatoes and tomato sauce; mix in salt, pepper, basil, oregano, parsley, bay leaf and cooked sausage; simmer uncovered for 1 hour, stirring occasionally.
Stir in stock/broth; bring to boil; reduce heat; simmer uncovered for about 2 hours, stirring occasionally.
Serve immediately on your choice of pasta, or store in jars in the refrigerator.
12 servings.