Cheesy Ranch Chicken , Vegetable and Potato Foil Packets
Description
Make dinner easy with these flavorful chicken and veggie foil packets. They are easy to put together and clean up is a snap. Put them together in advance and bake or grill them when you are almost ready to eat. They are a fantastic meal for weeknight dinn
Ingredients
4 boneless, skinless chicken breasts
¾ lb. red potatoes, thinly sliced or diced into less than 1/2 inch pieces
1 red bell pepper, diced (membranes discarded)
½ red onion, diced
2 c. broccoli florets
¼ c. Ranch dressing
1 T. olive oil
2 T. Worcestershire sauce
½ t. salt
½ t. black pepper
½ t. sugar
1½ t. freshly squeezed lemon juice
½ c. grated Parmesan cheese
Directions
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Preheat oven to 375 degrees.
Lay out 4 pieces of aluminum foil, about 14 x 18 inches each. Lay a piece of chicken on each piece of foil. Evenly divide potatoes, bell pepper, onion and broccoli on the foil packets next to the chicken.
In a small bowl, whisk together Ranch dressing, olive oil, Worcestershire sauce, salt, pepper, sugar and lemon juice; drizzle mixture evenly over each foil packet. Sprinkle Parmesan cheese over chicken and veggies. Fold and close foil packets.
Bake for 35-40 minutes. They can also be grilled at 500 degrees for 20-25 minutes.
4 servings.