Description

Make dinner easy with these flavorful chicken and veggie foil packets. They are easy to put together and clean up is a snap. Put them together in advance and bake or grill them when you are almost ready to eat. They are a fantastic meal for weeknight dinn

Ingredients

• 4 boneless, skinless chicken breasts
• ¾ lb. red potatoes, thinly sliced or diced into less than 1/2 inch pieces
• 1 red bell pepper, diced (membranes discarded)
• ½ red onion, diced
• 2 c. broccoli florets
• ¼ c. Ranch dressing
• 1 T. olive oil
• 2 T. Worcestershire sauce
• ½ t. salt
• ½ t. black pepper
• ½ t. sugar
• 1½ t. freshly squeezed lemon juice
• ½ c. grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees.
2. Lay out 4 pieces of aluminum foil, about 14 x 18 inches each. Lay a piece of chicken on each piece of foil. Evenly divide potatoes, bell pepper, onion and broccoli on the foil packets next to the chicken.
3. In a small bowl, whisk together Ranch dressing, olive oil, Worcestershire sauce, salt, pepper, sugar and lemon juice; drizzle mixture evenly over each foil packet. Sprinkle Parmesan cheese over chicken and veggies. Fold and close foil packets.