Cheesy Ranch Chicken , Vegetable and Potato Foil Packets
Recipes BBQ and grilling Chicken Main Dish Meal ideas Quick and Easy
Description
Make dinner easy with these flavorful chicken and veggie foil packets. They are easy to put together and clean up is a snap. Put them together in advance and bake or grill them when you are almost ready to eat. They are a fantastic meal for weeknight dinn
Ingredients
4 boneless, skinless chicken breasts
¾ lb. red potatoes, thinly sliced or diced into less than 1/2 inch pieces
1 red bell pepper, diced (membranes discarded)
½ red onion, diced
2 c. broccoli florets
¼ c. Ranch dressing
1 T. olive oil
2 T. Worcestershire sauce
½ t. salt
½ t. black pepper
½ t. sugar
1½ t. freshly squeezed lemon juice
½ c. grated Parmesan cheese
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 375 degrees.
Lay out 4 pieces of aluminum foil, about 14 x 18 inches each. Lay a piece of chicken on each piece of foil. Evenly divide potatoes, bell pepper, onion and broccoli on the foil packets next to the chicken.
In a small bowl, whisk together Ranch dressing, olive oil, Worcestershire sauce, salt, pepper, sugar and lemon juice; drizzle mixture evenly over each foil packet. Sprinkle Parmesan cheese over chicken and veggies. Fold and close foil packets.
Bake for 35-40 minutes. They can also be grilled at 500 degrees for 20-25 minutes.
4 servings.