Summer Squash Boats
Recipes Main Dish Meal ideas Quick and Easy Seasonal cooking Vegetarian
Description
It's summer and light dishes are great for hot weather.This one will be requested often because it is so good and you will want to make it regularly because it is so easy. If you prefer it not to be vegetarian, add crumbled sausage and top with feta chees
Ingredients
3 yellow summer squashes
olive oil spray
1 large clove garlic, minced
1 T. butter
3 T. panko or regular breadcrumbs
3 T. grated Parmesan cheese
salt and pepper, to taste
Directions
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Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Slice each squash in half lengthwise, making 6 halves. Set 2 halves aside. Using a spoon, scoop out the flesh of the other 4 halves, reserving what you scoop.
Place each half on the prepared baking sheet; spray with olive oil; bake for 10 minutes.
While they bake, dice up reserved halves and scooped out flesh.
Heat butter in a medium skillet over medium heat; add diced squash and garlic; sauté 3-5 minutes. Remove from heat; add panko and Parmesan cheese. Salt and pepper, to taste.
Scoop squash mixture into each squash boat. Bake for another 10 minutes.
Serve.
4 servings.