Baked Lemon Halibut
Recipes Healthy Cooking Main Dish Quick and Easy Seafood
Description
This will become your favorite way to cook many types of fish because it is so easy, requires just a few ingredients and is so quick to do. It's delicious, refreshing, light and healthy too.
Ingredients
4 six oz. halibut filets
3 T. freshly squeezed lemon juice
2 T. extra virgin olive oil, plus more for drizzling
salt and pepper, to taste
freshly chopped chives, for garnish
lemon wedges, for serving
Directions
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Preheat oven to 400 degrees.
In a small bowl, whisk together lemon juice and olive oil.
Place halibut filets skin-side down in a baking dish; drizzle with the lemon juice and olive oil mixture; season with salt and pepper, to taste.
Bake 12-15 minutes, until fish flakes easily with a fork.
Drizzle fish with a little olive oil and garnish with chopped chives.
Serve with lemon wedges.
4 servings.