Description

You will definitely want to add this to your go to salad recipes. If you love salads and chicken fajitas, why not combine the two into one perfect meal? Serve it with a favorite homemade salsa or a store bought variety or any salad dressing that you would

Ingredients

• Fajitas:
• oil, to saute
• 1 large green pepper, sliced
• 2 red peppers, sliced
• 1 large yellow onion, sliced
• 1 lb. organic chicken breasts, sliced
• 1 T. extra virgin olive oil
• 1T. paprika
• 1/2 T. garlic powder
• 1/2- 2 t. cayenne pepper
• fajita seasoning, to taste (optional)
• 1 t. sea salt, or to taste
• freshly squeezed juice of 1/2 lime, (save the other half to garnish)
• Salad:
• 4 c. lettuce of choice
• 1 avocado, peeled and sliced
• 1 c. fresh salsa, or your favorite salsa for dressing

Steps

1. Heat oil in a skillet. Add in sliced peppers and onions; cook 5-7 minutes, stirring often until soft.
2. Add in sliced chicken; cook 5 minutes, stirring occasionally. Add in paprika, cayenne, salt, garlic powder and lime juice; mix well to combine.
3. Lower heat to medium; cook 8-10 minutes until chicken is fully cooked, flavors have combined, and peppers and onions are soft.