Salisbury Steak
Description
Make your own homemade Salisbury steaks that are simple to make and very delicious. The caramelized onions give them extra flavor that you won't get from store bought ones. And the gravy is what really makes these stand out. Serve them with your favorite
Ingredients
1 lb. ground beef
1 egg
1 T. tomato paste
1 T. yellow mustard or 1 t. dry mustard powder
2 T. Worcestershire sauce
½ t. garlic powder
¼ c. dry breadcrumbs
½ t. ground black pepper
kosher salt, to taste
Gravy:
2 T. butter
1 large onion, diced, about 2 cups
6 oz. mushrooms, sliced
2 – 3 T. flour
½ t. dried thyme
1½ c. beef stock/broth
1 T. soy sauce
3 T. chopped fresh parsley, for garnish
Directions
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In a large mixing bowl, combine ground beef, egg, tomato paste, mustard, Worcestershire sauce, garlic powder, breadcrumbs, salt and pepper. Mix well to combine. Shape meat mixture into 4 oval-shaped patties.
Heat a large skillet over medium heat for about 1 minute; add butter. Place meat patties in the skillet; cook for about 4 - 5 minutes per side, or until well-browned. Remove patties from skillet; set aside.
Gravy:
Add onions to the skillet; reduce heat to medium-low. Cook onions until translucent and caramelized, about 15 - 20 minutes. Sprinkle 2 - 3 T. flour over caramelized onions; stir to coat. (Use 2 T. flour to make gravy on the thinner side, or 3 T. flour for a thicker gravy). Cook flour-coated onions for 1 minute, until flour starts to smell toasty. Add dried thyme; cook until fragrant, about 30 seconds. Gradually stir in beef stock/broth and soy sauce; raise heat back to medium.
Add seared patties back to the skillet; bring to a gentle simmer; cover; cook patties 10 - 15 minutes, or until cooked through. Season gravy to taste. (Gravy will thicken as it cools). Remove the Salisbury steaks from the heat.
Serve warm.
4 servings.