Description

Make your own homemade Salisbury steaks that are simple to make and very delicious. The caramelized onions give them extra flavor that you won't get from store bought ones. And the gravy is what really makes these stand out. Serve them with your favorite

Ingredients

• 1 lb. ground beef
• 1 egg
• 1 T. tomato paste
• 1 T. yellow mustard or 1 t. dry mustard powder
• 2 T. Worcestershire sauce
• ½ t. garlic powder
• ¼ c. dry breadcrumbs
• ½ t. ground black pepper
• kosher salt, to taste
• Gravy:
• 2 T. butter
• 1 large onion, diced, about 2 cups
• 6 oz. mushrooms, sliced
• 2 – 3 T. flour
• ½ t. dried thyme
• 1½ c. beef stock/broth
• 1 T. soy sauce
• 3 T. chopped fresh parsley, for garnish

Steps

1. In a large mixing bowl, combine ground beef, egg, tomato paste, mustard, Worcestershire sauce, garlic powder, breadcrumbs, salt and pepper. Mix well to combine. Shape meat mixture into 4 oval-shaped patties.
2. Heat a large skillet over medium heat for about 1 minute; add butter. Place meat patties in the skillet; cook for about 4 - 5 minutes per side, or until well-browned. Remove patties from skillet; set aside.
3. Gravy: